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Cherry Moya


A bright tropical blend of Cherimoya, Guanabana, Mango, and Cherries in a delicate whipped cream.

INW Mango: I started originally with FLV Mango but found it to stand out too much and take on a syrupy tone when combined with the others. At 2% the mango is straightforward and present, with a mild “green” note freshly mixed. This helps create a strong tropical base for the Guanabana and Cherimoya flavors to work their magic.

FLV Guanabana: My first attempts used this much higher, but I found it to also take on a sort of syrupy texture when I used it too high, so over a few revisions I dialed it back to 1.5%. At this percentage, in conjunction with Cheriymoya, we get a nice authentic Soursop that’s both tangy and bright.

INW Cherimoya: This stuff is potent as hell, but authentic. Freshly mixed it’ll overpower the Guanabana but after a steep they blend well to create a singular Soursop flavor. It has a bit of a peel flavor to it that I feel adds to the authenticity without overtly affecting the final profile.

INW Cherries: Anything less than 2% and you can’t taste them in this mix at all. Initially I feared this would cause some unwanted medicinal flavors, but I found that when combined with other strong bodied flavors they did exactly the opposite. A bright, but not overpowering cherry note to sweeten the final mix. Initially I used a few strawberry variations in the place of this, but found the INW Cherries to do a much better job at sweetening the mix while adding a little more tartness to the final profile.

CAP Vanilla Whipped Cream: All original versions of this contained FA Whipped Cream, but as it’s been discontinued I reformulated to use CAP. This final touch adds a light, but sweet cream base to smooth over some of the green/tart notes while creating a nice sweet finish that doesn’t take away from the authenticity of the fruits or add a granulated sugar type flavor. At 2.5% it’s perceptibly present, but not overly so.

https://alltheflavors.com/recipes/30019

Cherry Moya

A bright tropical blend of Cherimoya, Guanabana, Mango, and Cherries in a delicate whipped cream. INW Mango: I started originally with FLV Mango but found it to stand out too much and take on a syrupy tone when combined with the others. At 2% the mango is straightforward and present, with a mild “gr…


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Our App is in the TOP 100 New Paid App Charts at #88 Thanks for all the suppor…


Our App is in the TOP 100 New Paid App Charts at #88
Thanks for all the support as we develop an amazing resource!
Purchase the app here: https://play.google.com/store/apps/details?id=com.app.p5587EB




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Happy November & Thanksgiving from CkemistThis Pilgrim got lost on a tropical…


Happy November & Thanksgiving from Ckemist

This Pilgrim got lost on a tropical island so he had to use the local spices and available fruits. Hence the banana brown sugar cream with light spices and ry4 notes. Silly Lost Pilgrim

Ckemist Original: Lost Pilgrim
http://e-liquid-recipes.com/recipe/965178/Lost%20Pilgrim

3% Banana Cream (TPA)
2% Bavarian Cream (TPA)
1% Brown Sugar (TPA)
2% Cinnamon Roll (FW)
2% Cream Fresh (FA)
0.25% Pumpkin Spice (TPA)
2% RY4 Double (TPA)
2% Whipped Cream (TPA)




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The Secret Story of How the Pumpkin Spice Latte Came to Be | Broadly

The Secret Story of How the Pumpkin Spice Latte Came to Be | Broadly

Peter Dukes, Director of Espresso for Starbucks, reveals the untold history of how his team invented a new flavor of coffee and changed food forever.


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The 33 Best Donut Shops in America


E-Juice Recipe Inspiration:

The 33 Best Donut Shops in America

Donuts should be an essential part of your daily morning routine (right, doctors?).


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Cloudride Vapor

Cloudride Vapor

Some great news out of Pennsylvania today! Time to get those shelves stocked with Cloudride 🙂


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